Sharp R-261STW Manual do Utilizador Página 168

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EXPRESS COOK CHART
BUTTON EXPRESS
COOK NO.
WEIGHT
(Increasing Unit) /
UTENSILS
PROCEDURE
x1
EC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
0,1 - 0,6 kg (100 g)
(initial temp -18°C)
Bowl and lid
Add 1 tbsp water per 100 g and salt
as desired. (For mushrooms no
additional water is necessary).
Cover with a lid.
When the oven stops, the audible
signals sound and in the display ‘STIR’
appears, stir the food and re-cover.
After cooking, let stand for approx.
2 minutes.
NOTE: If frozen vegetables are
compacted together, cook
manually.
x2
EC-2 Cook
Frozen Ready Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
0,3 - 1,0 kg* (100 g)
(initial temp -18°C)
Bowl and lid
* If the manufacturer
instructs to add water,
calculate the total
amount for the program
with additional liquid.
• Transfer meal to suitable microwave-
proof dish.
• Add some liquid if recommended by
the manufacturer.
Cover with a lid.
Cook without cover if the manufacturer
instructs.
When the oven stops, the audible
signals sound and in the display ‘STIR’
appears, stir the food and re-cover.
After cooking, stir and let stand for
approx. 2 minutes.
x3
EC-3 Cook
Frozen Gratin
e.g. macaroni gratin,
lasagne, etc.
0,2 - 0,6 kg (100 g)
(initial temp -18°C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil
Remove the frozen gratin from the
package. If the container is not
suitable for microwave ovens,
transfer gratin to a suitable microwave
proof dish.
Cover with microwave foil.
If the container is suitable for
microwave ovens, remove original
paper cover and cover with
microwave foil.
After cooking, let stand for approx.
5 minutes.
167/GB-13
R-26STW [06 EN].indd 13R-26STW [06 EN].indd 13 9/9/2013 2:48:43 PM9/9/2013 2:48:43 PM
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