Sharp ER-01PU Manual de Instruções Página 165
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164
Check cashing
You can program the description and the upper limit amounts for check cashing.
Program each item as follows:
• TEXT (Use the character entry)
Description for check cashing. Up to 12 characters can be
entered.
• HALO (High Amount Lockout) (Use the numeric entry)
Limit amount: 0 to 999999.99
Procedure
Select a pertinent check cashing no.
from the check cashing numbers list.
- POS TERMINAL 1
- INSTRUCTION MANUAL 1
- INTRODUCTION 2
- IMPORTANT 2
- PRECAUTION 2
- CONTENTS 3
- Part Names and Functions 8
- Keyboard 9
- Standard keyboard layout 10
- Optional keys 11
- Clerk code 13
- Operator display 14
- Screen save mode 15
- Before Operating the POS 16
- Terminal 16
- Selecting an Operating Mode 17
- Mode Selection 18
- Type of Receipts 19
- Perforation 20
- Sorted Receipt Function 22
- Prior to Entries 24
- Clerk Assignment 25
- Starting Cash Memory Entry 28
- Item Entries 29
- Repeat entries 32
- Multiplication entries 33
- Split-pricing entries 34
- Scale entries 36
- Non-turnover sales 38
- Special Entries for PLUs 39
- Treated as *3.00 item 40
- Treated as *2.50 item 40
- Treated as *2.10 item 40
- Link PLU entries 41
- Combo meal entries 41
- With/without entries 42
- PLU price level shift 45
- Condiment entries 46
- Pint entries 50
- Display of Subtotals 51
- Finalization of Transaction 52
- Credit sale 54
- VAT/tax system 55
- VAT shift entries 56
- Guest Check (GLU/PBLU) 57
- (max. 2 digits) 58
- When paid in full 58
- Drive-through function 60
- [Item entries] 62
- Deposit entries 64
- Bill printing 66
- Bill totalizing/bill transfer 67
- Bill separating 69
- Auxiliary Entries 72
- Discount entries 73
- Refund entries 74
- Return entries 74
- Printing of free text 75
- Entertainment bill 76
- Payment Treatment 77
- Currency exchange 78
- Received-on-account entries 79
- Paid-out entries 80
- No-sale (exchange) 81
- Transferring cash 81
- Cashing a check 82
- VIP sales 83
- WASTE mode 84
- Employee Function 85
- 3 EMPLOYEE 86
- 1 TIME EDIT 86
- TRAINING Mode 87
- Supervisor Clerk 88
- Overlapped Clerk Entry 89
- Correction 90
- Subtotal void 92
- Print on the 93
- To print on 94
- When the receipt 94
- “OFF” status 94
- Manager Mode 95
- Tip Paid Entries 96
- Bill recording/Bill void 96
- Correction after Finalizing a 97
- Transaction 97
- Reading (X) and Resetting (Z) 98
- Daily Sales Totals 101
- Department report 104
- Full group total report on 104
- Combo sales report 106
- PLU cost report 109
- PLU top 20 report 110
- Total in drawer report 112
- Transaction report 112
- Commission sales report 113
- Tax report 113
- Chief report 113
- Full clerk report 114
- Individual clerk report 115
- Drink dispenser error reading 117
- Clerk report (Drink dispenser 117
- • Sample X report 118
- • Sample Z report 118
- GLU/PBLU report 119
- GLU/PBLU report by clerk 120
- Drive-through report 120
- Drive-through report by clerk 121
- X1/Z1 stacked reports 121
- Balance report 121
- Bill report 121
- Periodic Consolidation 122
- Employee report 123
- Over time report 123
- Employee time adjustment 124
- Daily net report 124
- X2/Z2 stacked report 124
- Clerk code entry 125
- CCD entry menu 125
- Programming Keyboard Layout 127
- Editing text 128
- Entering character codes 129
- Programming 130
- ➔ Numeric 131
- ➔ Selective entry 131
- ➔YES➔NO➔ 131
- Article Programming 132
- Department 133
- Department (continued) 134
- PLU (continued) 136
- PLU range 138
- PLU stock 139
- Selected 140
- Selected PLU 142
- Condiment table 145
- Selected promotion 148
- Department shift 151
- Happy hour 151
- Direct Key Programming 152
- Functional Programming 153
- Discount key ( 154
- Percent key ( 155
- Commission 155
- Service charge 156
- Media Key Programming 159
- Cash key 160
- Check key ( 161
- Credit key ( 162
- Hotel transfer key 163
- Check change 164
- Cash in drawer 164
- Check cashing 165
- Currency Programming 166
- Text Programming 167
- Function text 168
- Function text (continued) 170
- PLU group text 171
- Department group text 171
- PLU hourly group text 172
- Personnel Programming 173
- Clerk (continued) 175
- Pertinent 176
- Employee 177
- Terminal Programming 179
- Date/Time Setting 180
- Optional Feature Selection 181
- Function prohibition 182
- Function selection 183
- Printing selection 185
- Report Programming 188
- Zero skip 189
- General report format 190
- Hourly report 190
- Stacked report 191
- Stacked report (continued) 192
- Message Programming 194
- Free text 195
- Receipt logo 195
- Validation printing text 196
- Slip text 196
- Slip footer 196
- Entertainment bill mesage 197
- Payee name 197
- Journal printer 199
- Receipt printer 199
- Receipt printer (continued) 200
- Slip printer 200
- Slip printer (continued) 201
- Report printer 201
- Remote printer (continued) 202
- Scale/Drink dispenser/On-line 202
- Drive-through code 203
- Room GLU Code Programming 204
- Tax Programming 205
- Backup Data Send Programming 206
- Backup data receive 207
- Drink Dispenser Programming 208
- Drink dispenser preset 209
- Pertinent clerk 210
- Price Mode Programming 212
- Reading of Stored Programs 214
- Sample printouts 216
- • PLUs (continued) 218
- • Link PLU table (PGM2 mode) 218
- • Combo meal (PGM2 mode) 218
- • Condiment table (PGM2 mode) 219
- • Recipe table (PGM2 mode) 219
- • Scale table (PGM2 mode) 220
- • Happy hour (PGM2 mode) 220
- • PLU menu key (PGM2 mode) 220
- • Clerk (PGM1 or PGM2 mode) 222
- • Manager (PGM2 mode) 222
- • Employee (PGM2 mode) 222
- Report type 223
- • Function text (PGM2 mode) 224
- • PLU group text (PGM2 mode) 226
- • Message (PGM2 mode) 227
- • Tax rate (PGM2 mode) 227
- • GLU code (PGM2 mode) 227
- • AUTO key (PGM2 mode) 228
- • Direct key (PGM2 mode) 228
- Drink Dispenser 230
- (REG or MGR mode) 232
- Select “DD CORRECT” 233
- Select an item from 233
- Electronic Journal/Data Clear 234
- EURO Migration Function 235
- 2. Take out the battery pack 236
- 3. Disconnect the connector 236
- Operator Maintenance 236
- In Case of Power Failure 238
- Before Calling for Service 238
- List of Options 239
- Specifications 240
- SHARP CORPORATION 241
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