Sharp R-580D Especificações Página 1

1R-580DR-580D(K)MODELSJ

8Sequence CookingYour oven can be programmed up to 3 automatic cooking sequences, automatically switching from one variablepower setting to the next.*

9Increasing Time During a Cooking ProgrammeMicrowave time can be added during a cooking programme using the INSTANT COOK/START pad.* Suppose you want

10Slow CookStepProcedure DisplayPad Order1* To cook on SLOW COOK for 1 hour 30 minutes.The cooking time will begin countingdown.23NOTE 1. After oven i

111. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry clothor paper towel prior to cooking on SENS

12Sensor Cook05-20 KG PLACE IN CASSE-ROLEDISH COVERWITH LIDSENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4c

13PIECESPULL 130DEFROST 420DEFROSTCHICKENFILLETS05 KGCHICKENFILLETS* Suppose you want to defrost 0.5 kg of Chicken Fillets.Express DefrostStepProcedur

143420DEFROSTEasy DefrostStepProcedure Pad Order Display12* Suppose you want to defrost 2.0 kg of Poultry.4The cooking time will begincounting down.

15The dots (:) will flash on and off.STARTTIMEENTERAUTOSTARTAUTOSTARTPRESS 1 LOCKPRESS 2DEMOPRESS 3INFO ONPADSPRESSDESIREDPADThe HELP feature has 5 di

16The time of day will appear in the display.StepProcedure3The control panel is now locked, each time a pad is pressed, the display will show "LO

17Demonstration ModeStepProcedure Pad Order DisplayCooking operations can now be demonstrated with no power in the oven.* Suppose you demonstrate Inst

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOURLOCALSHARP APPROVED SERVICE CENTRECALL THESHARP SERVICE REFERRAL CENTRETOLL FREE 1 300 135 022DUR

18 x 2LESSAfter about 2 sec., the oven will startautomatically.SOUPThe cooking times programmed into the automatic menus are tailored to the most popu

19TimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommended standing time o

20AC Line VoltageAC Power RequiredOutput PowerMicrowave FrequencyOutside Dimensions (W x H x D)Cavity Dimensions (W x H x D)Oven CapacityCooking Unifo

SENSOR COOKMENU GUIDE5 – 133 – 4SENSOR INSTANTREHEAT MENUGUIDEHELPFUL HINTSCONTENTS COOKING GUIDECOOKING GUIDES2COOKWARE ANDUTENSIL GUIDE114 EASY

12. TURNINGFoods such as poultry and joints of meat should be turned over after half the cookingtime.4. PIERCINGPierce potatoes, eggs, tomatoes or any

2GLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLASTIC COOKWAREMICROWAVE SAFEBROWNING DISHTHER

3SENSOR INSTANT REHEAT MENU GUIDE( )StandingTime(minutes)ProcedureWeightRangeInitialTemperature(approx.)MEAT POTATO VEGETABLES175-180g 125g

41 piece,approx. 160-200 gStandingTime(minutes)Procedure• Place pie upside down on the turntable.• Cover with paper towel.• When oven stops and TURN P

5• Wash the vegetables.• Arrange the vegetables in a shallow dish.• Cover with a glass lid or plastic wrap.• After cooking, stir then stand covered.VE

6• Combine all ingredients except cream and nutmeg in acasserole dish and cover with plastic wrap or glass lid.• When oven stops and STIR is displayed

1®The manual is divided into two sections:1. OPERATION (P2~P20)This section describes your oven and teaches you how touse all the features.2. COOKING

7RICE / PASTA / CEREAL MENU GUIDEStandingTime(minutes)No. MenuProcedure• Wash rice thoroughly until water runs clear.• Place into a Pyrex® bowl and co

8RICE / PASTA / CEREAL MENU GUIDEStandingTime(minutes)No. MenuProcedure• Place into a deep Pyrex® bowl and add water.• Cook uncovered.• When oven stop

9MEAT MENU GUIDEStandingTime(minutes)No. Menu5-15* You can select desired cooking result.MORE - Well doneSTD - MediumLESS - RareInitialTemperature(a

10MEAT MENU GUIDEStandingTime(minutes)No. MenuProcedure1-3InitialTemperature(approx.)WeightRange• Arrange in a flan dish or a casserole dish in a si

11MEAT RECIPES2 servesServesIngredients; chicken breast fillets,cubedflourFrench onion soup mixapricot nectardried apricot, halved1 serve500 g1 1/2 t

12MEAT RECIPESSEASONED ROASTApple and Sage Porkboned loin pork (with rind on)Seasoning1-2 cups sage and onion stuffing mix1/2 cup dried apples, chopp

13StandingTime(minutes)No. MenuProcedureCakePacket cake1 packet+20°CRoom temperatureWeightRangeInitialTemperature(approx.)13• Follow ingredient instru

14EXPRESS DEFROST MENU GUIDEFish FilletsStandingTime(minutes)No. MenuProcedure• Place fish fillets on a defrost rack.• When the oven has stopped, turn

15When you defrost the following menus with EASY DEFROST, press the EASY DEFROST paduntil the desired menu appears in the display.StandingTime(minute

16 RECIPESINDEXDESSERTSAUSTRALIAN FRUIT CAKE XBAKED APPLES XBREAD AND BUTTER PUDDING YCALIFORNIAN APPLE CRUNCH XCARAMEL RICE PUDDING YCHOCOLATE MOUSS

2WARNINGRead all instructions before using the appliance.To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire twist-ti

17SHEPHERD'S PIEServes 6-84 large potatoes (approx.1 kg)buttermilk2 tablespoons fresh chives, choppedsalt and pepper1 kg minced beef1 onion, chop

18SPRINGTIME LAMB CASSEROLEServes 411/2 packets (45 g) French onion soup1/4 cup plain flour750 g lamb, cubed3 spring onions, quartered2 carrots, thinl

19VEAL À LA MEDALLIONServes 4-61 kg veal, cubed1/2 cup plain floursalt and pepper3/4 cup water1 cup finely chopped shallots2 carrots, thinly sliced1.

20INDIAN CURRY LAMBServes 4-61 small sweet potato, cubed1 onion, thinly sliced1 kg lamb, trimmed and cubed1 cup chicken stock1 teaspoon chicken stock

21APRICOT AND ALMOND CRUSTY LAMBServes 4100 g dried apricots, finely chopped1/4 cup shelled blanched almonds1/4 cup ground almonds1 teaspoons dried ro

22CHICKEN IN A POTServes 4-61.5 kg chicken thighs1/4 cup plain flour2 rashers bacon, finely chopped1 green capsicum, diced1 onion, finely chopped425 g

23TANDOORI CHICKENServes 4-62 fresh red chillies, seeded1 onion2 cloves garlic, crushed2 teaspoons crushed ginger2 tablespoons lemon juice2 teaspoons

24CHICKEN AND MACARONI BAKEServes 4-6No. 15 chicken20 g butter, melted2 cups macaroni1/4 cup plain flour300 mL sour cream1 cup chicken stock1. Brush c

25CRUNCHY CAMEMBERT CHICKENServes 6125 g camembert cheese, finely chopped2 rashers bacon, finely chopped1/2 cup toasted, slivered almonds2 tablespoons

26 SEAFOODCHEESY SALMON CANNELLONIServes 4-61 large packet cannelloni250 g ricotta cheese90 g cheddar cheesesalt and pepper to taste2 eggs lightly be

3* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Reheat whole eggs.* Overcook oysters.* Dry n

27THAI SCALLOPS WITH VERCAMILLINOODLESServes 4500 g scallops2 tablespoons butter2 cloves garlic1 tablespoon chopped lemon grass1 tablespoon fresh chiv

28GARLIC MUSSELSServes 4 as entree250 g mussels250 g New Zealand mussels1 cup wine2 cups water1 clove garlic, crushed1. Wash mussels under running wat

29BOUILLABAISSEServes 86 mussels750 g scallops500 g green prawns,peeled and deveined500 g firm fish fillets,cut into bite-size pieces5 crab sticks, sl

30HONEY CARROTSServes 4500 g carrots, sliced lengthwise60 g butter1 tablespoon honey1. Combine all ingredients in a casserole dish.2. Cover and cook f

31POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar1 tablespoon butter1/2 cup ma

32HOT CURRIED SLAWServes 6-81/2 large cabbage, finely shredded1 large carrot, grated1/2 cup chicken stock1 onion, peeled and halved4 whole cloves2 clo

33POTATOES PIZZAIOLAServes 4-64 large potatoes1 tablespoon butter1 clove garlic, crushed425 g can tomatoes, roughly chopped2 teaspoons fresh (or 1/2 t

34CALIFORNIAN APPLE CRUNCHServes 6-8800 g can pie apple11/2 cups White Wings buttercake mix150 g hard butter, cut into thin slices3 tablespoons brown

35CHOCOLATE MOUSSEServes 4200 g cooking chocolate2 tablespoons water2 tablespoons rum1/4 cup caster sugar1. Place chocolate, water and rum in a large

QUICK REFERENCE GUIDEQUICK OPERATION GUIDEFEATURESHARP CORPORATION OSAKA, JAPANTINSEA891 WRRZ - J23PRINTED IN THAILAND®x1eg. CakeMenu Category and Men

4321765DE6A8904CBOVEN DIAGRAMINSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a m

517892350A64OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the c

6AB: CDEFG12345678* This oven is preset with the INFORMATION GUIDE.To assist you in operating your oven useful information will appear on the display.

7–––––––––––––To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to“M•HIGH” press the POWER LEVEL pad