Sharp R-870B Especificações descarregar pdf (Página 16)

Gtxm jczfotzf 10 pfhfztt ecnfzjdktzzsvb ehjdzyvb ntvgthfnehs lky htöbvf leüjdrb (250, 230, 220, 200,

180, 160, 130, 100, 70, 40°C). Ghb zföfnbb zf rkfdbie ”LEÜJDRF“ jlbz hfp ecnfzfdkbdftncy ntvgthfnehf

250°C. Lky czbötzby pzfxtzby ntvgthfnehs zeözj ghjljköbnm zföbvfnm zf rkfdbie, gjrf zeözjt

pzfxtzbt zt gjydbncy zf lbcgktt.

>jktt gjlhj<zst cdtltzby j rekbzfhzsü ghbtvfü cvjnhbnt d gjdfhtzzjq rzbut, ghbkjötzzjq r änjq gtxb.

Htrjvtzletvfy gjcelf: Vtnfkkbxtcrbq gjdjhjnzsq cnjkbr Dscjrfy gjlcnfdrf

Zbprfy gjlcnfdrf >k+lj lky dsgtxrb

Rjzntqzth bp fk+vbzbtdjq ajkmub Öfhjcnjqrfy gjcelf

(1) Ghbujnjdktzbt d leüjdrt

Dfif vbrhjdjkzjdfy gtxm vjötn ghjuhfvvbhjdfnmcy zf 10 hfpkbxzsü ntvgthfnehzsü htöbvjd ghbujnjdktzby

gbob lj 99 vbzen b 99 ctrezl.

* Ghtlgjkjöbv, xnj ds üjnbnt ujnjdbnm d ntxtzbt 20 vbzen ghb ntvgthfneht 180°C.

Ghbujnjdktzbt d leüjdrt

IfuIfu

Ifu

JgthfwbyJgthfwby

Jgthfwby

RzjgrfRzjgrf

Rzjgrf

LbcgktqLbcgktq

Lbcgktq

Zföfnbtv zf rzjgre ”LEÜJDRF“

zeözjt xbckj hfp ds<hbnt ntvgthfnehe

lky htöbvf leüjdrb (lky ecnfzjdrb

180°C zföfnm zf rkfdbie 5 hfp).

COOK

GHBUJN.

COOK

GHBUJN.

Zfövbnt rzjgre ﬁ>SCNHJT

GHBUJNJDKTZBT/GECRﬂ.

GJKTPZST CJDTNS:

1. Gboe vjözj ujnjdbnm ghyvj zf gjdjhjnzjv cnjkbrt bkb öt bcgjkmpey dthüz++ bkb zböz++

gjlcnfdrb.

2. Zt gjrhsdfqnt, dthüz++ b zböz++ gjlcnfdrb fk+vbzbtdjq ajkmujq. Änj ghtgyncndetn ghbnjre

ujhyxtuj djpleüf lky ujnjdrb gbob.

3. Rheukst gjlzjcs lky gbwws ydky+ncy bltfkmzjq gjceljq lky vzjubü <k+l, ghbujnfdkbdftvsü vtnjljv

leüjdrb. Ds<bhfqnt gjlzjcs <tp dscnegf+obü zfheöe hextr.

4. Tckb dj dhtvy ghbujnjdktzby gbob ds ötkftnt ghjdthbnm pfghjuhfvvbhjdfzze+ ntvgthfnehe,

ljcnfnjxzj zföfnm rzjgre ”LEÜJDRF“. Pfghjuhfvvbhjdfzzfy ntvgthfnehf <eltn cdtnbnmcy zf lbcgktt

lj ntü gjh, rfr rzjgrf ”LEÜJDRF“ <eltn zföbvfnmcy.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,

<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF

ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Ddtlbnt ötkftvjt dhtvy

ghbujnjdktzby.

0 002

Vbuftn bzlbrfnjh ”COOK“.

CONVEC

LEÜJDRF

Nfqvth zfxbzftn j<hfnzsq

jncxtn lj zeky. Gj

ljcnbötzbb zektdjuj

pzfxtzby dct bzlbrfnjhs

gjufczen b ghjpdexbn

jnxtnkbdsq pderjdjq

cbuzfk. Zf lbcgktt

gjydbncy bzlbrfwby

Dtznbkynjh jükföltzby

<eltn hf<jnfnm lj gjkzjuj

jükföltzby rfvths gtxb.

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

x 5

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