Sharp R-21ATP Manual do Utilizador descarregar pdf (Página 30)

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EHEATING CHART

R

REHEATING

TIME ON

HIGH (100%)

Jacket

Potatoes

New Potatoes

Brussels

Sprouts

Chicken

Quarters

Lamb Chops

Pork Chop

Sliced Meat

with Gravy

Gammon-sliced

Trout &

Salmon Steak

FOOD QUANTITY

TEMP

250g (9oz)

225g (8oz)

225g (8oz)

1 (200g)(7oz)

3 (225g)(8oz)

1 (125g)(5oz)

1 (225g)(8oz)

1(175g)(6oz)

1(200g)(7oz)

MEAT PORTIONS

METHOD

Place on the turntable, uncovered

Place on a plate, uncovered

Place on a plate, uncovered

Place on a plate, cover with cling film

Place on a plate, cover with cling film

Place on a plate, cover with cling film

Place on a plate, cover with cling film

Place on a plate, cover with cling film

Place on a plate, cover with cling film

2 mins

2 mins

1 min

2 mins

2 mins

3 mins

1 min 30 sec

2 mins

1 min 30 sec

FRESH VEGETABLES

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