Sharp R-21ATP Manual do Utilizador

INTELLIGENT THINKINGModelR-21ATPCOMMERCIAL MICROWAVE OVENOPERATION MANUALOriginal InstructionThis operation manual contains important information whic

9NO.StepProcedure Display1Press the SET pad twice within 2 seconds.Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on

10TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITYThe time constant for double quantity is preset 1.7 times the single quantity cooking time, but you c

11MEMORY CHECKCHECKCHECKCHECKCHECKNO.CHECKNO.StepProcedurePress the CHECK pad.1You can check the information programmed into the memory.CHECKING TIME

12Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%.MANUAL COOKINGYour oven can be programmed for up to 3 cooking sequences and ha

13SEQUENCE PROGRAMMINGONStepProcedure1Press the SELECT TIME pad.Display2Pad Order3Press the SELECT POWER pad.4Enter desired power level for the 1stseq

14Express DefrostOTHER CONVENIENT FEATURESExpress Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost ch

15COUNTER CHECKSet the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record of the ovens use.StepProcedure1

16To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 seconds. will appear in thedisplay. Cooking operations can now be demonstra

17WARNING - Always attend the oven when in use.Carefully follow the SHARP Operation Manual at all times. If you exceed recommendedcooking times and/or

18Food hygiene standards (storage, handling and preparation)apply to microwaving. Always store convenience foods asrecommended by the food manufacture

1ONTENTSCContents ... 1Oven Diagram

19NOTES:• To defrost food, use either 30% or 10% microwave power.• Shield warm areas with small pieces of foil if necessary.• It is important to turn

20Remove any poultry or meat portions, reheat theseseparately, see below. Place smaller items of food to thecentre of the plate, larger and thicker f

21EFROSTING CHARTDLOW (10%)LOW(10%)MEDIUM LOW(30%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)Beef, Lamb &Pork Joints(uncooked)WholePo

22EFROSTING CHARTDNOTES:Prior to defrosting, food is frozen approx. -180C.If it is necessary to shield small areas of food, use small pieces of foil.O

23OOKING CHARTCCOOKINGTIME/450g (1lb)Beef: Medium(Topside,Silverside)Chilled (50C)Lamb, medium(fillet, shoulder,leg)Chilled (50C)Pork (loin, leg)Chill

24OOKING CHARTC/450g (1lb)HIGH(100%)HIGH(100%)MEDIUM HIGH(70%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)Fish Fillet/Steaks

25OOKING CHARTCHIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)1. Place in a dish, add 30ml (2tbsp) water.2. Cover with microwave cling film and pie

26ChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledEHEATING CHARTR

27ChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledFrozenChilledFrozenChilledFrozenChilledChilledChilledChilledEHEATING CH

28ChilledChilledRoomRoomRoomRoomRoomRoomRoomRoomRoomRoomRoomChilledChilledChilledChilledChilledChilledEHEATING CHARTRCornish Pastie(s)(175g)(6oz) each

26728954321A0CBVEN DIAGRAMO 1. Touch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic floor(Not removable) 5. Door hinges 6. Oven do

29ChilledChilledChilledChilledChilledChilledChilledChilledChilledEHEATING CHARTRREHEATINGTIME ONHIGH (100%)JacketPotatoesNew PotatoesBrusselsSproutsCh

30EHEATING CHARTRREHEATINGTIME ONHIGH (100%)175g (6oz)275g (10oz)175g (6oz)275g (10oz)125g (5oz)225g (8oz)175g (6oz)275g (10oz)125g (5oz)Fruit Crumble

31• Do not allow grease or dirt to build up on the doorseals and adjacent parts as this may prevent thedoor from closing correctly and may cause a lea

32ROUBLESHOOTINGTIf you think the oven is not working properly there are somesimple checks which you can carry out yourself before youcall for an engi

33The wires in the mains cable are colour coded as shownopposite:As the colours of the cores in the mains lead of your ovenmay not correspond with the

34SPECIFICATIONS:AC Line voltage ... Single phase 230-240V, 50HzAC Power required ...

Printed in Thailand.Manufacturer: SHARP Corporation22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, JapanAuthorised Representative: SHARP Electronics Eur

3DEFONNO.X2CHECK870BDE9ACF123564ONTROL PANELCDISPLAY AND INDICATORS1 Heating indicator:This indicator shows heating in progress2 Digital display3 Chec

4MPORTANT SAFETY INSTRUCTIONSIIMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.Oven Use:• The oven is for food preparation only.Never op

59 This oven is not intended to stack one on top of another.NSTALLATIONI WARNING:Inspect the Oven:Check the oven carefully for damage before andregul

6• The programme or check mode is cancelled whenany pads are not pressed for more than 3 min-utes.• will appear on the display after the timereaches z

7OW TO OPERATE THE OVENHIntroduction: Water, sugar and fat in food absorbsmicrowaves and causes their molecules to vibrate. Thiscreates heat by fricti

8Example: If you want to cook a double quantity using memory 1.StepProcedure1Pad Order DisplayPress the DOUBLE QUANTITY pad.NO.X22Press the NUMBER pad