Sharp AX-1110SLM Manual do Utilizador

AX-1110(SL)MThis operation manual contains important information which you should read carefully before using your microwave oven.IMPORTANT: There may

8IMPORTANT INSTRUCTIONSWATER TANKEnsure the water tank is filled with room temperature drinking water before cooking with steam.1. Pull the water tank

9Before cooking1. Make sure the water tank is  lled with room temperature drinking water and is installed correctly. (See page 8.)2. Make sure the em

10Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.The Drain Water Function helps prevent scale

11BEFORE OPERATINGBEFORE USING OF THE FIRST TIME, CLEAN THE OVEN• Before operating your oven, make sure you read and understand this operation manual

12AUTOMATIC COOKINGAutomatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details.There

13AUTOMATIC COOKINGThere are 4 Auto Defrost menus. Do not use the glass tray, steam tray and metal rack. dE1: Steak/ChopsdE2: Minced MeatdE3: Poultryd

14MANUAL COOKINGManual Cooking can be used in Steam, Grill, Combi and Microwave mode.Refer to the "Manual Cooking Chart" and "Food and

15MANUAL COOKINGManual Steam has 2 options, Steam High and Steam Low. Always cook food using the steam tray and glass tray. See page 14 for the detail

16MANUAL COOKINGGrillThe grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode can b

17MANUAL COOKINGMicrowave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode d

Information on Disposal for Users (private households)1. In the European UnionAttention: If you want to dispose of this equipment, please do not use

18OTHER CONVENIENT FEATURESMore or Less Time Adjustment (LESS (▼) / MORE (▲) keys)a) To use with automatic cooking: You can adjust cooking results as

19OTHER CONVENIENT FEATURESExample:To set the kitchen timer for 5 minutes.PROCEDURE1Enter the desired time by pressing TIME (5.00). 2Open and close th

20OTHER CONVENIENT FEATURESThis feature is normally used in store to demonstrate the product features.To demonstrate, press INFO/KITCHEN TIMER 4 times

21CLEANING AND CARECAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURI

22TROUBLESHOOTING CHARTDue to technical error, call your dealer or an authorised SHARP Service Agent.The water in the internal steam system is frozen.

23TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.* Open the door and close. * Check the po

24TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.Steam has condensed inside the oven. Wipe

25SERVICE CALL CHECKPlease check the following before calling for service.1. Power supply Check the power plug is properly connected to a suitable w

26COOKBOOKPoints To Remember• Please make reading the Operation Manual your very  rst step in working with your new oven. This important booklet expl

27COOKBOOKAbout Utensils and CoveringsThe chart below will help you decide what utensils and coverings should be used in each mode.Small flat pieces o

1IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE1. This oven is designed to be usedon a count

28COOKBOOKACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate careful-ly before you purchase so that t

29DensityQuantitySizeShapeTemperature of foodSeasoning &  avouringFood characteristicsFood density will affect the amount of cooking time needed.

30* Puncture egg yolks and whites and oys-ters before cooking to prevent "explo-sion". * Pierce skins of potatoes, apples, squash, hot dogs,

31- Advice for defrosting -NOTE:• Remove all packing and wrapping before defrosting.Arrange food carefullyWatch cooking timeCover foods before cooking

32Steam Menus Guide- Ensure the water tank is  lled with room temperature drinking water to the MAX mark and is installed correctly.0.1 - 0.2 kg (100

33St31St320.2 - 0.8 kg (100g)0.2 - 0.8 kg (100g)0.2 - 0.8 kg (100g)0.2 - 0.8 kg (100g)0.2 - 0.8 kg (100g)• Prepare the vegetables and cut into similar

34• Peel the potatoes and cut into similar pieces of approx. 25g.• Prepare the vegetables and cut into similar pieces, e.g. strips,  orets, cubes or

35AUTOMATIC COOKING CHARTRECIPES FOR RICE/PASTA/EGG[ Utensils ]4 Ramekin dishesSteam trayGlass tray[ Ingredients ]200 ml Milk1/2 Vanilla pod100 ml P

36AUTOMATIC COOKING CHARTRECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUSSalmon  llets with broccoli  orets (St-41)[Preparation]1. Sprink

37AUTOMATIC COOKING CHARTIngredients 1 portion 2 portions 3 portions 4 portionsChicken breast  llets 150 g 300 g 450 g 600 gSalt, pepper, paprikaPota

213. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.14. Eggs in their

38Auto Grill Menus Guide• Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the rack in

39AUTOMATIC COOKING CHART[ Ingredients ]600 g Rose Fish Fillet250 g Leeks50 g Onion100 g Carrot1 tbsp. ButterSalt, pepper and nutmeg2 tbsp. Lemon

40AUTOMATIC COOKING CHARTAuto Defrost Menus Guide• Place the food on a plate or  an dish on the centre of the oven  oor (position1). • When the oven

41TABLESTABLE: HEATING DRINKS AND FOODFood/Drink Quantity-g/ml-Setting Power-Level-Time-Min-MethodDrinks, 1 cup 150 MICRO 100P approx.1 Do not coverOn

42TABLE: DEFROSTING WITH THE MICROWAVEFood Quantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Sausage 300 MICRO 30P 4 - 5Lay beside each

43TABLESTABLE: COOKING, GRILLING AND BROWNINGFoodQuantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Roasts (Pork, Veal, Lamb)50010001500M

44TABLE: COOKING WITH STEAM HIGHUse glass tray and steam tray. Steam in position 2.Food QuantityStarting Temp.Cooking methodCooking time -Min-Instruc

45TABLE: COOKING WITH STEAM LOWThis setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines,  ans, fre

46Using the RecipesConvension ChartsSoups and StartersCREAM OF AVOCADO SOUPSpain : Sopa de aguacatesTotal cooking time: approx. 9 - 11 minutesUtensils

47BARLEY SOUPSwitzerland : Bündner GerstensuppeTotal cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity)Ingredients2 tbsp

3IMPORTANT SAFETY INSTRUCTIONSDo not place the oven in areas where heat is generated. For example, close to a conventional oven.Do not install the ove

48COURGETTE AND MACARONI BAKEGermany : Zucchini-Nudel-AuflaufTotal cooking time: approx. 33 - 38 minutesUtensils: Bowl with lid (2 Iitre capacity) G

49RECIPESSTUFFED ROAST CHICKENAustria : Gefülltes BrathähnchenStuffed roast chicken for two servingsTotal cooking time: approx. 34 - 42 minutesUtensil

50RECIPESSTUFFED HAMSpain : Jamón rellenoTotal cooking time: approx. 20 - 24 minutesUtensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin

51Vegetables and noodlesVEGETABLE CASSEROLEFrance : Ratatouille spécialTotal cooking time: approx. 15 - 18 minutesUtensils: Bowl with lid (2 litre ca

52STUFFED POTATOESSpain : Patatas RellenasTotal cooking time: approx. 10 - 14 minutesUtensils: Bowl with lid (2 litre capacity) China platesIngredi

53BERRY JELLY WITH VANILLA SAUCEDenmark : Rødgrød med vanilie sovsTotal cooking time: approx. 8 - 11 minutes Utensils: 2 dishes with lids (2 Iitre cap

54ASPARAGUS SOUFFLÉSFor 2 servingsTotal cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter approx. 8c

55GUARANTEESharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free

56AC Line Voltage : 230-240 V, 50 Hz, single phaseAC Power required Microwave : 1.53 kW (at 235 V) Grill : 1.15 kW (at 235 V)

57Printed in ThailandTINSEB359WRRZ-K31AX-1110(SL)M_eng.indd 57AX-1110(SL)M_eng.indd 57 7/31/2013 5:28:46 PM7/31/2013 5:28:46 PM

4IMPORTANT SAFETY INSTRUCTIONSUse care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or

5INSTALLATION• When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be  tted with a brown coloured 1

6NOTE:Lift up steam tray before install to shelf runnerTrays should be installed correctly as  gure 1.Place the rack on glass tray as shown in Figure

7CONTROL PANELOperating keys: 1 TIME keys 2 MICROWAVE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key 7 GR