Sharp R-995J Especificações descarregar pdf (Página 40)

A42404,SCA/SCNZ R995J C/B

* Wash rice until water runs clear.

* Place into a Pyrex

bowl and cover with hot tap water or soup stock.

* Cook uncovered.

* When oven stops and

is displayed, stir and continue

cooking.

* After cooking stand and stir.

Corned Meat 0.5-2.0 kg +3 °C MICRO * Rinse meat well in cold water.

Refrigerated * Place meat in a casserole dish large enough to contain the meat

and liquid.

* Add sugar, vinegar and water, cover with a casserole lid

and cook.

* When oven stops and

displayed, turn meat over, and continue cooking.

* After cooking, stand covered with aluminium foil.

* Serve hot or cold as required.

Fish Fillets 0.1-0.6 kg + 3 °C MICRO * Arrange in a flan dish or a casserole dish in a single layer. 1-3

eg. Sea perch Refrigerated ( Fold under the thin edges of the fish.)

1 tsp butter/fillet * Top with lemon juice and butter.

1/2 tsp lemon juice/fillet * Cover with plastic wrap or glass lid.

* After cooking, stand covered.

(minutes)

Standing

Time

No.

Procedure

Cooking

Method

Initial

Temperature

(approx.)

Weight

Range

Casseroles 1-4 serves MICRO * See recipes on page G.

+60°C

hot tap water or

soup stock

1/2 - 4 cupsWhite Rice

Rice

Hot tap water

or soup stock

(1 cup=250ml)

1 1/2 cups

2 cups

1 cup

1 1/2 cups

1/2 cup

1 cup

3 cups

4 1/2 cups

2 cups

4 cups

6 cups

1-5+60°C

hot tap water

1/2 - 4 cupsFresh Pasta

Tortellini

Ravioli

Fettuccine

* Place into a Pyrex® bowl and cover with hot tap water.

* Cook uncovered.

* When oven stops and

is displayed, stir and continue cooking.

* After cooking, stand and stir.

Pasta

Hot tap water

(1 cup=250ml)

1 cup

2 cups

1 1/2 cups

3 cups

2 cups

4 cups

3 cups

5 cups

4 cups

6 cups

1/2 cup

2 cups

1 1/2 cups

3 cups

1/2 cup

2 cups

Pasta

Hot tap water

(1 cup=250ml)

1 cup

2 cups

4 cups

cups

5 cups

4 cups

6 cups

1/2 - 4 cups +60°C

hot tap water

* Place into a Pyrex® bowl and cover with hot tap water.

* Cook uncovered.

* When oven stops and

is displayed, stir and continue cooking.

* After cooking, stand and stir.

1-5Dry Pasta

MICRO

1-5

5-10

1-2 tbsp. brown sugar

1-2 tbsp. malt vinegar

2-4 cups hot tap water

SCA/SCNZ R995J C/B 06-13 04.5.20, 10:19 AM11

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 46 47 48

Comentários a estes Manuais

Sem comentários

Sharp R-995J Especificações Página 40

Comentários a estes Manuais

Manuais e produtos relacionados com Micro-ondas Sharp R-995J