Sharp R-342D Especificações descarregar pdf (Página 14)

E – 12

MENU QUANTITY PROCEDURE

Rice 1-2 serves

• Wash rice until water runs clear.

• Place rice and water into a deep

casserole (about 2

) and soak for

30 mins (stir rice a few times during

soaking).

• Stir and cook with cover.

• After cooking, stir lightly and stand

for 5 mins with a cover.

Congee 1-2 serves • Wash rice until water runs clear.

• Place rice and water into a deep

casserole (about 2

) and soak for

30 mins (stir rice a few times during

soaking).

• Stir and cook uncovered.

• After cooking, stir lightly and stand

for 5 mins.

Menu Variation

★

Congee with Pallock Fish and Peanuts

Ingredients: 100g Pallock Fish (fried; chopped)

(3-5 persons) 50g Peanuts

1 slice Salted Turnip (chopped)

3 Spring Onions (chopped)

NOTE The ingredients can be added just after finish, with salted turnip and spring

onions as garnish and sprinkles on top.

★

Congee with Salted Pork and Preserved Duck Eggs

Ingredients: approx. 230g (

/2 lb) lean pork (chopped)

(3-5 persons) 2 preserved duck eggs (diced)

NOTE The ingredients can be added 10 min. before finish.

Porridge 1-2 serves

• Wash rice until water runs clear.

• Place rice and water into a deep

casserole (2 for 1 serve, 3 for 2

serves) and soak for 15 mins (stir

rice a few times during soaking).

• Stir and cook uncovered.

• After cooking, stir lightly and stand

for 5 mins.

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10

mins before finish.

★

Chicken Porridge:200g Chicken (cut small pieces, precooked)

(3-5 persons) Spring Onion, cut 3cm long

★

Fish Porridge :250g Fish (precooked)

(3-5 persons) 2 slices Ginger (cut into stripes)

Serving (s) Rice Water

1 1 serve (1-2 persons) 150g 250ml

2 2 serves (3-5 persons) 300g 480ml

Times of

Pressing

Times of

Pressing

Auto Cook Menu Guide

Serving (s) Rice Water

1 1 serve (1-2 persons) 100g 1200ml

2 2 serves (3-5 persons) 160g 2200ml

Times of

Pressing

Serving (s) Rice Water

1 1 serve (1-2 persons) 50g 750ml

2 2 serves (3-5 persons) 80g 1400ml

NOTE 1. Water temperature should be about 20°C at initial cooking.

2. 1 tael=38 grams.

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Sharp R-342D Especificações Página 14

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