Sharp R-231Z Especificações

R-231Z(S)RJOPERATION MANUAL and COOKING GUIDEMICROWAVE OVENThank you for buying a Sharp Microwave Oven.Please keep this operation manual handy, as it

9Increasing Time During a Cooking ProgrammeStepProcedure Pad Order DisplayEnter desired cooking time.Select power level by pressing the POWER LEVEL pa

10AUTOMATIC OPERATIONS1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result.

11Express Defrost1. EP-1 Fish Fillets 2. EP-2 Chicken Fillets 3. EP-3 Sausages / Minced Meat EXPRESS DEFROST rapidly defrosts 0.5 kg of specific f

12Express Defrost1. Ed-1 Steak / Chops 2. Ed-2 Roast Meat 3. Ed-3 Poultry 4. Ed-4 Chicken Pieces EASY DEFROST will automatically compute the microw

13OTHER CONVENIENT FEATURESLess/More SettingThe cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust t

14TimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommended standing time o

15CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.CLEAN THE OVEN AT REGULAR INTERVALS

8FROZEN VEGETABLE CHART1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.2. Allow to stand 1-2 minutes before serving.Stir after reh

7COOKING PROCEDUREAMOUNTVEGETABLEMICROWAVE TIME AT 10 0%FRESH VEGETABLE CHART*Stand vegetables for 1-2 minutes before serving.***********ArtichokesAs

60.1 - 1.50.1 - 1.50.5 - 1.51.0 - 1.50.1 - 1.5NO.ProcedureMenuEASY DEFROST MENU GUIDEFood not listed in the Guide can be defrosted manually using 30 %

1R-231Z(S) [01-15].indd 1R-231Z(S) [01-15].indd 1 6/19/12 2:23:41 PM6/19/12 2:23:41 PM

5EXPRESS DEFROST MENU GUIDENOTE: When freezing minced meat, shape it into flat even sizes. For fish fillets, chicken fillets and sausages, freeze sep

4INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the fo

3GLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/ OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLASTIC COOKWARE MICROWAVE SAFEBROWNING DISHTH

2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would n

1Within 3 minutes of closing the door.WeightMenu Numberx 4QUICKREFERENCEGUIDECOOKING GUIDESR SHARP CORPORATION OSAKA, JAPAN CONTENTS COOKING GUIDETINS

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity: a. Do not overco

3SPECIAL NOTES AND WARNINGDO DON’TEggs, fruits, vegetables,nuts, seeds,sausages and oysters* Puncture egg yolks and whites and oysters before cooking

4 OVEN DIAGRAM 8. Waveguide cover (Do not remove) 9. Touch control panel (See page 5) 10. Liquid crystal display 11. Ventilation openings 12. Power

5OPERATION OF CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.An en

6BEFORE OPERATINGGetting Started (Energy Save Mode)Clock Setting* To enter the present time of day 11:34 (AM or PM).This is a 12 hour clock. If you

7If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when t

8Press the INSTANT COOK/START pad until desired time is displayed.Each time the pad is pressed, the cook time is increased by 1 minute.Sequence Cookin