Sharp R-490F Especificações descarregar pdf (Página 39)

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary

continue cooking manually.

Standing

Time

(minutes)

Procedure

Weight

Range

Initial

Temperature

(approx.)

MEAT POTATO VEGETABLES

175-180g 125g 100g

Beef, Lamb sliced 2 varieties

Chicken, T-Bone eg. sliced Carrot, Zucchini

Broccoli

• Cover with plastic wrap.

• After cooking, stand covered.

+ 3°C

Refrigerated

1 serve

(approx. 400 g)

1 – 4 cups

(1 cup, 250 ml)

+ 3°C

Refrigerated

• Place into a casserole dish, and cover with lid.

• After cooking, stir and stand covered.

1-5

+ 20°C

Room

temperature

• Place in a Pyrex

bowl.

• Cover with glass lid or plastic wrap.

• After cooking, stir.

HINT For other beverages, see HINT on page E.

1 – 4 cups

(1 cup, 250 ml)

+ 3°C

Refrigerated

+ 20°C

Room temperature

+ 3°C

Refrigerated

• Place pizza on paper towel on the turntable.

+ 3°C

Refrigerated

1 – 4 cups

(1 cup, 250 ml)

• Place into a casserole dish, and cover with lid.

• After cooking, stir.

Dinner Plate

Casserole

Beef Stroganoff

Springtime Lamb

Chicken Casserole

Canned Food

Baked Beans

Spaghetti

Soup

Pumpkin Soup,

Potato & Leek Soup

Canned Soup

Pizza

Rice

includes : White rice

Brown rice

Fried rice

R-380F : 1 – 4 pieces

R-480F,R-490F(S) : 1 – 6 pieces

( )

1 piece,

approx. 90 g

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