Sharp AX-1500JS Especificações

OPERATION MANUALJMODEL®SUPERSTEAM OVENCONTENTS PageWarranty Inside of front coverWarning 1Installation Instructions 3Oven Diagram 4Operation of Contro

8Perform the Drain Water function at least once a day afterusing SuperSteam Convection or Steam mode. It takesup to 8 minutes.Drain Water function is

9BEFORE OPERATINGCLEAN THE OVENBEFORE FIRST USE•Before operating your Superheated Steam oven,make sure you read and understand this operationmanual co

10AUTOMATIC COOKINGAutomatic Operation is available with SuperSteam Convection, Steam and Microwave. Refer to each function forthe details.SuperSteam

11NOTES:1. Enter the weight or amount of the food only (exceptComplete Meals, Cake and Bread in BAKE). Do notinclude the weight of the container.2. Fo

12AUTOMATIC COOKINGSteam has 6 options: Fresh Veg 1, Fresh Veg 2, FrozenVeg, Fresh Fish/Prawns, Frozen Convenience and Rice.Refer to the Steam Chart f

13AUTOMATIC COOKINGAUTO DEFROSTAuto Defrost automatically defrosts all the food shownin the Defrost Chart on page 7 in the cookbook provided.* Suppose

14MANUAL COOKINGManual Cooking is an option in SuperSteam Convection, Convection, Steam and Microwave.Refer to the Manual Cooking Chart. The chart giv

15Manual SuperSteam Convection has 4 functions:SuperSteam Bake/Roast, SuperSteam Grill,SuperSteam Cake and SuperSteam Bread, and eachfunction has 2 op

16MANUAL COOKINGNOTES:1. If the oven door is not opened after preheating, theoven will hold the preheat temperature for 30 minutesand then "ENERG

17MANUAL COOKINGConvectionManual Convection has 2 functions, Oven and Grill, and eachfunction has 2 options, With Preheat or Without Preheat.Use Conve

2FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOUR LOCALSHARP APPROVED SERVICE CENTREVISIT OUR WEBSITE ATwww.sharp.net.auOR CALL SHARP CUSTOMER CAR

18MANUAL COOKINGSTEAM has 4 functions: Steam High, Steam Low,Steam Reheat and Proof.STEAM HIGH • STEAM LOWUse Steam High to steam foods such as chicke

19MANUAL COOKINGPROOFUse Proof to aid dough rising when making regular orsweet yeast breads. Proof can be programmed for up to2 hours 30 minutes (2H30

20MANUAL COOKINGMicrowave is fast and convenient for cooking, reheatingand defrosting.There are six different power levels.* Suppose you want to cook

21OTHER CONVENIENT FEATURESAutomatic Cooking Time Adjustment(More or Less Time Adjustment)You can adjust cooking results as you like.The automatic set

22OTHER CONVENIENT FEATURESSUPER STEAM CONVECTION AND CONVECTIONThere are 2 patterns in Super Steam Convection andConvection which can be programmed i

23OTHER CONVENIENT FEATURESBack/Info provides 7 features and step-by-stepinstructions for special functions.These features can be selected by pressin

24CLEANING AND CARECLEAN THE OVEN AT REGULAR INTERVALS -Keep the oven clean and remove any food deposits,which lead to deterioration of the surface. T

25CLEANING AND CAREDoor SealsAlways keep the door seals clean to prevent anydamage. If water condenses inside the door seals, wipedry with a soft clot

26TROUBLESHOOTING CHARTDue to technical error, contact a SERVICE CENTREAPPROVED BY SHARP.SENSOR ERROR will be shown if:(a) the sensor does not detect

27TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.* Open the door and close.* Check the pow

1WARNINGIMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.1. To reduce the risk of fire in the oven cavity:a. No other liqui

28TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.Steam has condensed inside the oven. Wipe

29Check the following before calling service:1. Does the display light when the door is opened and closed? Yes _______ No _______2. When the door is o

30COOKING GUIDESAbout Your OvenThis Operation Manual is valuable: read it carefully andalways save it for reference.Be aware that, unlike microwave-on

31COOKING GUIDESAbout Utensils and CoveringsThe chart below will help you decide what utensils and coverings should be used in each mode.Small flat pi

32COOKING GUIDESACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluatecarefully before you purchase so t

33DensityQuantitySizeShapeTemperature of foodSeasoning & flavouringFood characteristicsFood density will affect the amount of cooking time needed.

34* Puncture egg yolks and whites andoysters before cooking to prevent"explosion".* Pierce skins of potatoes, apples,squash, hot dogs, sausa

35- Advice for defrosting -NOTE:• Remove all packing and wrapping before defrosting.Arrange food carefullyWatch cooking timeCover food before cookingS

36AUTOMATIC COOKING CHARTSuperSteam Convection Menu GuideRECIPES FOR COMPLETE MEALS[ Utensils ]Large Shallow Casserole dish2 Baking traysRack[ Ingredi

37[ Utensils ]Small shallow casserole dish2 Baking trays[ Ingredients ]1kg Leg of Lamb with bone1 tbsp Olive OilSalt and Pepper to taste1 tbsp Fresh R

213. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish'scover including microwave plasti

38AUTOMATIC COOKING CHART[ Utensils ]1 Baking trayRack[ Ingredients ]1tbsp oil1/2 tsp chicken stock1/2 tsp dried oreganosalt and pepper to taste1 kg c

390.2 - 1.0 kg(100g)0.25 - 1.00 kg(50g)0.2 - 1.0 kg(100g)whole fish0.20 - 0.80 kg(50g)AUTOMATIC COOKING CHART• Season with salt, pepper and paprika.•

40SUPERSTEAM ROASTAUTOMATIC COOKING CHART0.9 - 2.0 kg (100g)0.9 - 1.5 kg (100g)1.0 - 2.0 kg (100g)1.0 - 2.0 kg (100g)• Season with salt, pepper and pa

41•Wash vegetables, then remove excess water.• Put vegetables in a steam tray.• Place the steam tray on rack in baking tray, uncovered.• After cooking

42TINS-A779WRRZ-J92Printed in Thailand SHARP CORPORATIONSCA AX1500J P30- 09.7.3, 3:38 PM42

3INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if thereis one.

4OVEN DIAGRAMWARNING:The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick dry ovengloves when removing food or

5Touch Control Panel LayoutOPERATION OF CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface

6IMPORTANT INSTRUCTIONSWATER TANKFill the water tank with room temperature watersuitable for drinking (filtered). Be sure to follow thedirections belo

7Before cooking1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (Seepage 6.)2. Mak